Tag Archives: Diabetes

Sweeteners: Artificial or Natural – Which is Sweetest & Lowest in Calorie

High-intensity sweeteners are commonly used as alternatives to sugar because they are many times sweeter than sugar but contribute only a few to no calories when added to foods. High-intensity sweeteners, like all other ingredients added to are found to be safe for consumption by UD FDA or EFSA. SaccharinSaccharin is a non-nutritive sweetener, which means that […]

Superfood For Diabetes: Watch This Video To Know About Them

This video was created by a non-doctor as an educational assignment. It details all food items with their properties which might help in diabetes according to the author.